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3% fee Credit Card fee | Entree required per person | $3 Cake cutting fee applied per person | 20% gratuity to parties of 6 or more & Cacio e Pepe tableside evenings
ANTIPASTI
Bread Basket
Homemade mediterranean style focaccia
$5
Albertino's Antipasto
cured meats and cheeses, olives, marinated vegetables
$22
Carciofi alla Romana Giudea
imported whole roman jewish style artichokes, garlic, parsley, evoo
$16
Gluten free
Organic
Vegan
Funghi Gratinati
shitake mushrooms, rosemary, cherry tomatoes, demi-glace served on a crostini topped with fontina cheese
$16
Gamberi e Calamari Rustico
jumbo shrimp, calamari, black olives,
plum tomato sauce, calabrian chile, white wine
$20
Gluten free
Mild
INSALATA
Caesar
romaine lettuce, parmesan, house-made dressing, seasoned croutons
$12
Arugula Nobile
imported D.OC. prosciutto, crumbled blue cheese, cherry tomato, red onion, evoo, white balsamic
vinaigrette, fig glaze
$12
Burrata con Vegetali
burrata cheese, marinated grilled vegetables, roasted peppers, fig glaze
$14
Vegetarian
Beets con Ricotta di Bufala
red and golden beets tossed in a red wine vinaigrette, buffalo ricotta, topped with crumbled pistachio and honey drizzle
$18
PRIMI
*additional up charge for gluten-free pastaSpaghetti alle Bolognese
ground beef, plum tomato, celery, carrots, spanish onion
$26
Cacio e Pepe con Tartufo
Locatelli pecorino romano, black pepper, black truffle +6 add burrata
*$30 per entree on Wednesday and Thursday for Tableside Night
$28
Gnocchi alla Sorrentina di Bufala
calabrese plum tomato, fresh basil, buffalo mozzarella, parmigiano reggiano
$28
Rigatoni alla Romana
prosciutto, sage, Locatelli Pecorino Romano, white wine, garlic, topped with a whole burrata
$28
Pappardelle Mare e Monte
colossal shrimp, wild mushrooms, white wine, light cream
$28
Linguine ai Frutti di Mare
colossal shrimp, lump crab, calamari, cherry tomatoes, white wine, evoo
$32
SECONDI
Pollo alla Calabrese
Bell & Evans boneless chicken breasts, plum tomato, white wine, black olives, capers, shiitake mushrooms, calabrian chile
$28
Vitello di Albertino
thinly pounded domestic milk-fed veal medallions, artichoke hearts, sun-dried tomatoes, lump crab, demi glace, white wine, light cream
$38
Tonno al Salmoriglio
ahi-yellowfin tuna topped with sun-dried tomato, capers, garlic, lemon, Calabrese oregano, evoo served with salad white balsamic vinaigrette
$34
Costoletta di Maiale (Limited Availability)
double bone-in Berkshire style pork chop, caramelized onion, pancetta, port wine, demi-glace (Please note item takes 30 minutes to prepare)
$48
CONTORNI
Pasta Pomodoro
tomato sauce
$11
Albertino's pasta aglio e olio
calabrese black olives, garlic, oil, parsley
$11
Side vegetable
daily vegetable
$7
BEVANDE
beveragesCappuccino
$5
Espresso
$3
American Coffee
$3
Hot tea
$3
Sprite/Coke/Diet Coke
$3
Unsweetened Iced tea
$4
Pellegrino
Italian Mineral water
$6
Panna
Italian Still water
$6
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